The rise of food delivery

Convenience comes at a price to everything

Michael Freer

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Photo by Matheus Bardemaker on Unsplash

Back in the 90s, we used to order food and then go and pick it up. I’m not quite sure why, especially since the Indian restaurant where we picked it up from was about 20 minutes away, possibly more. Perhaps it was an excuse to get out of the house, or maybe it’s because there was often a beer needed to wait that extra five minutes because it wasn’t…

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Michael Freer

Social enterprise enthusiast, avid traveller and fiction writer. www.ensoco.co.uk